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She has steered us through these most challenging times. This is not only because she is an excellent and inspirational trainer, but just before the pandemic she stepped up to be TPD at very short notice and then the pandemic hit. Mrs Banks is our most recent winner of trainer of the year in the region. Jo Banks 'We are lucky in Mersey to have an amazing group of inspirational female orthopaedic trainers in the region, particularly Mrs Jo Banks. Joanna Reed 'Miss Jo Reed was one of the first female surgeons to be awarded a Research Fellowship from the Royal College of Surgeons of England, has developed a pioneering laparoscopic Upper GI service at Colchester Hospital with Don Menzies and Debbie Gooch and has used this experience amongst many others to teach immaculate operative techniques in the operating theatre and on training courses, deliver unmatched training and offer tireless dedication to surgeons in training particularly female trainees as a gifted mentor, supervisor and inspiration for over 2 decades.' Nominated by: Tamsin Morrison Sophie Renton 'Miss Renton has selflessly trained generations of surgeons with fierce devotion and unwavering support, instilling confidence and competence with flair and ingenuity but only one agenda - the best outcome for the trainee and the patient.' Nominated by: Mahim Quershi I’m not sure I’d be where I am now without her support and inspiration at such a pivotal time.' Nominated by: Rebecca Fish She was also the first less than full-time trainee with children that I’d ever met, showing me it was possible to be a mum and a surgeon and be happy. She was and I’m sure still is a fantastic surgeon and trainer. At the time I was struggling and beginning to doubt whether I was “cut out” for a career in surgery. It was in the middle of the modernising medical careers shake-up and I was one of the hundreds vying for an ST3 post in very uncertain circumstances.
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Melanie Feldman 'I had the absolute pleasure of being her SHO when she was a registrar in surgery in Wigan many years ago. She is a breast surgeon that opens doors to new doctors in the specialty, with exemplary dedication in her work.' Nominated by: Zoe Vlamaki I'm lucky to have had the privilege of her insight and advice, and it's her representation and strength in such a male-dominated field that has given me the confidence to pursue my own interests in T&O to the best of my ability while remaining true to myself!' Nominated by: Jingjing Wang Emily Bairdįiona MacNeill 'In the years that I've known her, she has shown an honest interest in teaching doctors and being close to mentor them to their success. More info can be found at Baird 'She continues to be a shining example that a good work-life balance is not merely a pipe dream for surgeons. Bay Brewing Company in Boston, MA and Windsor, VT. The UFO line of unfiltered wheat beers is brewed by the Mass. Since then the UFO line has grown to include flavorful year-round offerings like UFO White Ale and UFO Raspberry, and fresh seasonal offerings such as UFO Winter Blonde and UFO Apricadabra. UFO hit the scene in 1998 with a Hefeweizen. The name UFO stands for UnFiltered Offering all UFO beers are unfiltered, leaving the yeast suspended in the beer which creates its signature cloudy appearance. UFO is a portfolio of wheat beers that’s a little bit different, a little more refreshing and flavorful, and most importantly, a beer that everyone can enjoy. A new UFO website chock-full of info about UFO beers, including the new UFO Apricadabra, and food and cocktail recipes that infuse this beer is available at About UFO Beers UFO Apricadabra continues UFO’s tradition of “flavor adventures”-sometimes-fruit-infused-but-always-easy-drinking unfiltered wheat beer that pairs best with friends and food. UFO fans can expect forthcoming recipes using UFO Apricadabra that include homemade apricot muffins and a delicious apricot sauce ice cream topper.” “Apricot is increasing in popularity in the craft beer and food scene, infusing a sweet aromatic flavor to many savory dishes like salsas, sauces and marinades. “Apricots deliver on an earthy sweetness that blends well with wheat ale,” said Al Marzi, Chief Brewing Officer for UFO Beers.